Stone Town, Zanzibar & Stone Town · 3 years guiding
Rehema left a hotel front-desk job to guide full time three years ago, focused on food: the Forodhani night market, a home-cooked lunch stop with her aunt, and a visit to a women's weaving cooperative near Malindi. She's one of the newest guides on the platform and already has a loyal repeat-booking base.
Yuki T.
Japan · Forodhani food tour · April 2026
Best meal we had in Zanzibar was at Rehema's aunt's house, not a restaurant. Book her before word gets out.
Alex P.
South Africa · Food & craft cooperative tour · March 2026
Warm, personal, clearly proud of her city. Small group size made it feel special.
Grew up three streets from the Old Fort and knows which doors have stories behind them.
PADI-trained and the first person on the beach to spot a pod of dolphins.
Trained in Jozani Forest and can spot a red colobus before anyone else in the group.
TSh 45,000 / day
4.7 (21)Request to book
Rehema Suleiman
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